Red Wine

BTL

FULL

HALF

Ja! Tinedo - Tempranillo - Castilla, Spain 2017

40

10

6

Lancatay - Cabernet Sauvignon - Mendoza, Ar 2015

48

12

7

Chateau Saint Julian - Bordeaux, France 2015

60

15

8.5

Bueyes - Mendoza, Argentina 2015

60

15

8.5

Fossetti - Sangiovese - Tuscany, Italy 2016

56

14

8

Les Garrigues - Cotes Du Rhone, France 2017

44

11

6.5

Mount Riley - Pinot Noir - Marlborough, NZ 2017

60

15

8.5

Porto / Sauternes

Kopke – Fine Ruby – Portugal

60

13

Kopke – Dry White – Portugal

60

15

Kopke – Colheita 2004 – Portugal

60

15

Birbet – Brachetto del Roero – Piedmonte, Italy

60

13

Beer

Firestone Walker – 805 - Paso Robles, Ca (4.7% ABV)

6

Lagunitas – IPA - Petaluma, Ca (6.2% ABV)

6

Trumer – Pilsner - Belgium / Berkeley (4.8% ABV)

6

Booth Witbier - Eureka, Ca (4.9% ABV)

6

Sparkling Wine

BiancaVigna - Prosecco, Veneto, Italy

60

15

8.5

Victorine De Chastenay - Brut Rose - Cremant De Bourgogne - France

60

15

8.5

Varnier “Brut Zero” - 100% Chardonnay - Champagne, France

100

30

16

Chilled Wine

Darting “Spatlese” - Riesling - Pfalz, Germany 2016

56

14

8

Macarico - Aglianico - Basilicata, Italy 2016

48

12

7

Chateau Laulerie - Bordeaux "Rose" Blend - Bergerac, Fr 2018

48

12

7

Beelgara - Semillon Blend - NSW, Australia 2017

40

10

6

Setzer - Gruner Veltliner - Austria 2015

44

11

6.5

The Project - Chardonnay - California 2017

48

12

7

Non-Alcoholic

Mexican Coke or Limonata

5

750ml Large Sparkling Water

7

Cheese & Charcuterie /// Rustic Crackers /// Jam

(Choose from a Selection of Cheese/Charcuterie Below)

2 – Item 18 / 3 – Item 22 / 4 – Item 30

Crackers and Violet Mustard are provided

Mahon-Semi Hard Cows Milk (Raw/Trad Rennet)

St Jorge – Hard Cows Milk (Raw / Veg Rennet)

Brie du Pommier – Soft Cows Milk (Pasteurized / Trad Rennet)

Casalingo Salami

Marcona Almonds

6

Mixed Olives

8

Extra Crackers

4